Cleantech Cleans Up Message, Stops Selling Green


The hungriest thing in some restaurants may be an old refrigerator that gobbles up kilowatts of electricity. Luke Fishback’s analytics software can show that usage, teasing out energy consumption data in a commercial kitchen down to each appliance. Beyond analytics, the software recommends ways to cut energy usage. Fishback pledges he can deliver energy savings as high as 50 percent.


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